“ In contrast, glucose may be enzymatically added to proteins and
lipids via the process of glycosylation, which forms active glycolipids and glycoproteins.
Like other sugars, glucose forms ismomers, which are chemically identical, but have different conformations.
Glucose is soluble in water, where it forms a colorless solution. It is metabolized into
carbon dioxide and water, producing energy in chemical form as ATP.
Because glucose has 6 carbon atoms, it is classified as a hexose.
Then classified the glycemic response of the body to the intake
of various foods that contain carbohydrates can be compared with the response produced with respect to the effect of a standard food such as white bread
or glucose. Other clients notice no effect
on blood sugar at all. Now, researchers are reporting that eating too many sweets--or drinking too much
soda--may have a similar effect. However, if you are already on medication for diabetes, then it is important to keep a tab on the intake of
cumin seeds. ”